You can add these veggies to salads, or cook them sauteed, boiled, roasted, steamed, and the like. They are also just as versatile as parsnips and can be used raw or cooked. Turnips are a great replacement for parsnips, as they are also quite sweet and fleshy, mirroring the taste of parsnips. If you cannot find them, however, another winter root vegetable you can turn to is turnips. Parsnips are winter vegetables that thrive in the cold. Aside from roasting, you can also mash or puree them, grill, fry, or bake them, or add them to soups. They are also quite starchy, with some earthiness and nuttiness peeking through.īecause this root vegetable is starchy, you can use it in a variety of ways, making it a versatile addition to any household. They tend to impart a certain sweetness laced with hints of bitterness at times. These root vegetables bear similarities in look and texture to carrots, which is why they are often mistakenly referred to as white carrots because of their cream color. Parsnips are more popular in Europe than in the United States, primarily because they are a staple for many British households during their Sunday roasts. It is a hardy vegetable that is highly prized for its large, fleshy root. This is one of the oldest root vegetables, cultivated since ancient Roman times. What are Parsnips?Ī parsnip is a root vegetable native to Eurasia. Whatever the reason, you should be ready to use a substitute in case parsnips are not available. Or, they may just be difficult to find in your town. These root vegetables are quite popular and versatile, which is why they have the tendency to run out when they are in season. Some even roast up these veggies as a side to their roast beef or chicken, as it acts as the perfect companion for heavier mains. There’s nothing quite like eating parsnip soup during the colder months to warm you up. With these options, you can easily substitute equal amounts of these other vegetables when you need them. We have rounded up some of the best substitutes for parsnips.
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